KOLHAPUR SPECIAL MISAL PAV

Ingredients :
Seasm Seeds – ½ tsp , Poppy Seeds – ½ tsp
Coconut – ½ , Coriander Seeds – ½
Salt – to taste , Potato – 2 nos
Curd – 1 tablespoon , Garlic – 10gms
Onion – 4 nos , Tomato – 2 nos
Sprouts – 50 gms , Coriander leaves – 2 springs
Oil – 4 tablespoon , Bread – 8 Slices
Ginger – 10gms , Garam Masala – 1tsp
Chilli Powder – to taste , Chiwada & Shev – 50 to 100 gms
Method :
Soak the sprouts 24 hr. before you make missal
Boil Peal & keep the potatoes aside
Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.
Fine chop onion and tomato.
Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil.
Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.
To Serve :
Take bowl add small cubes of boil potato
Top with shev and chiwada add prepared sprout curry to it.
Garnish with chopped onion & curd. Serve Hot with two bread slices.


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