Vegetable kebab
Ingredients : Potato - 2 Nos Tofu - 1 Cup Cauliflower - 1 Cup Cabbage - 1 Cup Green Chilly - 2 Nos Coriander - a small bunch Asaefotida powder - Pinch Flour Besan or Maida - 1 Cup Red chilly powder - 1/2 tbsp Oil for frying Butter (ghee) - 1 tbsp Salt - 1/2 tbsp How to make vegetable kebab : Boil, peel and grate Potato. Grate Tofu also. Finely Chop Coriander Leaves and Green Chilly. Grate both the Cauliflower and Cabbage. Heat oil in a pan and fry both Cauliflower and Cabbage with asaefotida powder. After frying for few minutes, add Potato , Tofu , Green Chilly and 1/2 tsp Salt and cook until the water dries up. Remove it from the flame and let it cool. Make small balls of the mixture and keep aside. Make a batter by mixing flour (besan or maida) , 1/2 tsp salt, Red Chilly Powder and 1 cup water. Heat oil in a pan. Dip all the balls in Flour batter and deep fry them until they turn golden brown. Serve them hot.