Vegetable kebab

Ingredients :
Potato - 2 Nos
Tofu - 1 Cup
Cauliflower - 1 Cup
Cabbage - 1 Cup
Green Chilly - 2 Nos
Coriander - a small bunch
Asaefotida powder - Pinch
Flour Besan or Maida - 1 Cup
Red chilly powder - 1/2 tbsp
Oil for frying
Butter (ghee) - 1 tbsp
Salt - 1/2 tbsp

How to make vegetable kebab :
  • Boil, peel and grate Potato.
  • Grate Tofu also.
  • Finely Chop Coriander Leaves and Green Chilly.
  • Grate both the Cauliflower and Cabbage.
  • Heat oil in a pan and fry both Cauliflower and Cabbage with asaefotida powder.
  • After frying for few minutes, add Potato , Tofu , Green Chilly and 1/2 tsp Salt and cook until the water dries up.
  • Remove it from the flame and let it cool.
  • Make small balls of the mixture and keep aside.
  • Make a batter by mixing flour (besan or maida) , 1/2 tsp salt, Red Chilly Powder and 1 cup water.
  • Heat oil in a pan.
  • Dip all the balls in Flour batter and deep fry them until they turn golden brown.
  • Serve them hot.

Comments

Post a Comment

Popular posts from this blog

Pamban Swamigal

Image
Pamban Swamigal was born on Pamban near Rameswaram for Mr. Sattappa Pillai and Mrs. Sengamala ammai in the year 1850. The name given to him by his parents was Appavu. Basically Appavu was a quick learner and one day he went to Naganathar Temple he saw a Sivanadiyar continuously chanting “Siva-Siva”. On seeing it he exclaimed and he also began to chant the same from that time continuously for three days. After 3 days he got an intention to read Murugan Bakthi books. At that time a devotee told him that Lord Muruga and Lord Siva are same and Appavu believed it strongly. At that time he got the Kandar Sasti Kavacham (by Devaraya Swamigal) book and he started the parayana of Kandar Sasti Kavacham. He studied it in the given manner like he read it 36 times a day (oru naal muppataruru kondu…). One day when he was at his coconut garden he started to write stotras on Muruga as a fruit of the parayana of Sasti Kavacham starting with the sentence “Gangayai sadayil Parithu…”. It is believed that ...
Read more

Story of Thiruvidanthai Temple

The third incarnation of Mahavishnu is in the form of a boar called Varaha. There are many shrines dedicated to Varaha and one such temple is Thiruvidanthai, near Mahabalipuram. The presiding deity is Lord Lakshmi Varaha and his divine consort is Komalavalli Thayar. The temple is rich in puranic lore. Sage Kalava, believed to have 360 daughters, lived at this place which was an agraharam those days (place where Brahmins live). To get his daughters married was a Herculean task and this he surrendered to the Lord Mahavishnu, known for his benevolence, assumed the form of a Brahmachari (bachelor) and visited. Kalava’s first daughter’s house and proposed to her and tied the nuptial knot. As it was customary, after the marriage , the couple went to Varahaswamy temple to seek his blessings. The couple vanished mysteriously once they entered the sanctum sanctorum. This was repeated to the rest of Kalava’s daughters day after day. Bewildered, the sage wanted to know the fate of his daughters...
Read more

Prashanti, house of Silk Cottons At Chennai

Prashanti, house of Silk Cottons, the boutique renowned for its hand oven Silk Cotton Sarees is located in the heart of the city in Mylapore, Chennai. It was started nearly 25 years by Mrs. Malathi Muralidharan as a just small shop and over period of time it has grown to this level which has been recently refurbished showroom, just over 1500 sqft. They have always concentrated on the mix of cotton with silk to belnd the rich look with easy to wear. It showcases Prashanti's signature Silk Cotton and Poly Cotton Sarees and Salwar Fabrics, whose exquisite designs and colours are richly complemented by the spacious, elegant, teak interiors. Prashanti's Silk Cottons which are rigorously tested to meet the highest quality standards - offers its patrons an affordable, comfortable and maintenance free alternative to expensive, heavy, traditional silks. They have also opened in Malleswaram 17th cross – Bangalore to cater to the needs to growing markets who have shown a lot of interest ...
Read more