How to make Falooda

Ingredients:

  • 2 Cups milk
  • 1 Packet falooda Vermicilli
  • 2 tsp Rose water
  • 1/2 tsp Soaked tulsi seeds
Procedure


  • Boil the vermicilli in water for 20 minutes.
  • Drain the excess water.
  • Boil it in little milk over medium heat for 15 minutes.
  • Add ice to cool the boiled Vermicilli.
  • Put the Vermicilli in glasses.
  • Add rose water.
  • Also add soaked tulsi seeds.
  • Pour in milk and add ice.
  • Top it with a scoop of vanilla ice cream.
Delicious Falooda is ready.

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