How to make Rajma Masala
Ingredients
- 125 gms of red kidney beans
- 2 medium sized onion, chopped
- 2 tablespoons of unsalted butter or ghee
- 1 teaspoon of garlic-ginger paste
- 3 cloves
- 3 large tomatoes
- 2 green chilis
- Handful of Saunf
- Bunch of Coriander leaves
- 1 pc of cinnamon
- 1 pc of cardamom
- Handful of grated coconut
- salt to taste
- Blend tomatoes , green chilis , Saunf , cinnamon, cardamom , coriander leaves and grated coconut in a food processor.
- Saute the onions until golden brown
- Add to the onions - saute until the tomatoes are cooked (about 5 minutes on medium heat)
- Add ghee
- Add the beans, along with the liquid from the can for all the flavor
- Add salt for desired taste
- Add water if consistency is too thick - this depends on personal preference. I like mine thick
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