How to make Rajma Masala

Ingredients

  • 125 gms of red kidney beans
  • 2 medium sized onion, chopped
  • 2 tablespoons of unsalted butter or ghee
  • 1 teaspoon of garlic-ginger paste
  • 3 cloves
  • 3 large tomatoes
  • 2 green chilis
  • Handful of Saunf
  • Bunch of Coriander leaves
  • 1 pc of cinnamon
  • 1 pc of cardamom
  • Handful of grated coconut
  • salt to taste

Procedure

  • Blend tomatoes , green chilis , Saunf , cinnamon, cardamom , coriander leaves and grated coconut in a food processor.
  • Saute the onions until golden brown
  • Add to the onions - saute until the tomatoes are cooked (about 5 minutes on medium heat)
  • Add ghee
  • Add the beans, along with the liquid from the can for all the flavor
  • Add salt for desired taste
  • Add water if consistency is too thick - this depends on personal preference. I like mine thick

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